#JoyDare No. 2891. Iced Coffee by the Cement Pond
Iced Coffee with stuckinindiana
Ingredients:
2 cups cold coffee
3 heaping spoons of sugar
1/4 cup (approx) of half & half OR heavy whipping cream (yummiest)
One "booze drink shaker thingie with a lid & strainer cap in the lid"- full of ice
One tall glass with a straw - full of ice
Canister of whipped cream for topping if you are feeling especially fancy that day
And, if you are feeling extra fancy-schmancy that day, put in a drop of your favorite flavoring extract (e.g. vanilla, almond, hazelnut, pumpkin pie spice, cocoa, pecan, peppermint, etc.)
And, if you are feeling extra fancy-schmancy that day, put in a drop of your favorite flavoring extract (e.g. vanilla, almond, hazelnut, pumpkin pie spice, cocoa, pecan, peppermint, etc.)
Instructions:
1. Heat the coffee in the microwave for 2-3 minutes (or on the stove to a boil)
2. Fill the booze drink shaker thingie with ice
3. Put the sugar on that ice
4. Pour the cream over the sugar & ice
5. Pour the hot coffee over that
6. Close the lid completely and SHAKE VIGOROUSLY
I sometimes think about what I am going to do to the LOML if he keeps leaving his dirty socks under the bed skirt!
7. Remove the little cap on the booze drink shaker thingier to strain the iced coffee from the shaker into your glass full of ice
8. Garnish if you wish with whipped cream :)
Yield:
2-3 glasses of delicious iced coffee
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